The first time I ever went to Scallywags I had to take myself off to bed at 9.30pm after having eaten myself into such an uncomfortable state that I couldn’t do anything other than lie horizontal and rub my tummy. And I mean that in the best possible way: I couldn’t get enough of the food. Never tell a hungry backpacker that a buffet is All You Can Eat.
Along with my friends Hannah and Adam, I had spied Scallywags on Gili T due to its beautiful décor – all rustic wood features, blackboard menus and candle lit lanterns overlooking the sea. Heading back from beers over on the Sunset side one evening, we were further lured in by the piles of fresh fish and meat set up for the evening’s BBQ. We’re already picking what we want, but it’s out of our price range and we know it. I say ‘out of our price range’ – it’s literally around £6 for a meal with a beer, but when you’re backpacking your relativities change. Sometimes you just have to treat yourself though, so in we go, and I haven’t looked back since. Scallywags is one of my favourite restaurants in the world, and I always go back without fail when on the Gilis.
The quality of food here is excellent, and really, the value for money is great too, even if it’s not quite backpacker budget. The staff are friendly and efficient, the menu is large, the setting is idyllic and as a result, Scallywags is busy every night. Should you choose the BBQ, you simply choose your fare (the steak is excellent, as is the tuna – and they know how to cook to specification here – my tuna steak is always as rare as I like it) and grab a plate to pile high with the salad buffet that comes included in the price, plus a jacket potato or rice. Learn from my mistakes and mind not to over eat though – you don’t want to miss the fun Gili T is famous for later in the night.
The a la carte menu is just as delicious (I’m told the butterfish is off the charts), and the tapas dishes they offer are perfect for lunchtime. The menu ranges from salads and sandwiches to pies, lamb shanks, steak, local Indonesian specialities and of course – fresh fish dishes. Scallywags has an extensive range of international wines starting from 350,000 IDR for a bottle (or 80,000 – 95,000 IDR per glass), as well as being one of the only places on the island that serve pints of Guinness.
My last visit to Scallywags was for a boozy lunch on my birthday this year, where my friend and I shared a huge sharing platter (140,000 IDR) which included their excellent salt and pepper calamari and chorizo with aioli dip, as well as the seared tuna tataki and rocket salad with ginger, soy and wasabi dressing (85,000 IDR) and a side of creamy mash potato, because it was my birthday and mash potato is probably my favourite food in the world. Once again defeated on stomach space, I’ve never made it to dessert, but the blueberry ice cream (20,000 IDR per scoop) I used to get from the Scallywags outpost on Gili Air holds a special place in my heart.
Scallywags has long been my number one recommendation for dinner on Gili Trawangan, and even with serious competition cropping up all the time as the island develops, it’s still my favourite place for fresh seafood BBQ. Oh also, if you’ve got a bit of money to spend, you can even stay at Scallywags, both on Gili T and Gili Air. But don’t tell me if you do as I’ll be eternally jealous, okay?
Scallywags Resort, South Beach, Gili Trawangan, Nusa Tenggara Bar. 83352, Indonesia
+62 370 6145301
Also at: Scallywags Beach Club, Gili Air