Soft Serve Society

I love ice cream. Chocolate is great, cake is even better, but ice cream I really love. Recent years have seen an insurgence of great independent ice cream makers doing their thing on the street food circuit and beyond, but rarely are they soft serve. Scoop ice cream is bloody brilliant and I have many favourites, but…

Gelateria Santa Trinita

When I’m sitting mid-way through a tedious work week, my patience being tried and tested more than should be normal on a day to day basis, my mind inevitably wanders to my travels. To where I’d rather be. We all do it, be it dreaming of lying in the sun on a beach somewhere tropical…

Atman Kafe

Salivating. That’s the first thing that happens when my avocado and feta on ciabatta is placed in front of me. Two slices of thick ciabatta toasted perfectly and piled precariously high with chopped up ripe avocado and big chunks of crumbly feta. The kind of bruschetta that falls apart as soon as you prod it with…

Sorbitium

I think we have to be honest with ourselves here guys. The hope of a late summer has all but gone; the nights are closing in much earlier (oh how we complain now but how we will mourn a 7pm sunset come the end of October), I’m prepping my coat for the dry cleaners and…